Barbera d'Alba 2024

The Barbera d'Alba DOC originates from a single 0.50-hectare plot at 390 meters with South-West exposure. Vinification features a meticulous multi-layer fermentation technique (40% whole clusters, 60% whole berries), enhancing spicy complexity and textural freshness. Matured for 9 months in casks and aged for at least 6 months in the bottle, this natural Barbera is released in a micro-lot of just 3,500 bottles.