Barbera d'Alba 2024
The Barbera d'Alba DOC by Fratelli Revello is a pristine, vibrant, and expressive interpretation of the grape, rooted in the famous Annunziata hamlet of La Morra. Sourced from vines planted in 1995 covering 1.8 hectares across dual exposures (East at 270 meters and West at 240 meters above sea level) on calcareous-clay soils, this bottling benefits from exceptional aromatic clarity and natural acid backbone.
Cellar protocols embrace precision craftsmanship: the grapes undergo temperature-controlled fermentation in horizontal roto-fermenters for 8 to 10 days, followed by alcoholic and malolactic completion in stainless steel. By aging the wine strictly in steel tanks for 10 months without any oak influence, Fratelli Revello safeguards the grape's pure varietal crunch, creating a lively, juicy, and immensely pleasurable red