Alta Langa 2019 MG

This sparkling wine is crafted from a masterful blend of Pinot Noir and Chardonnay, grown at high altitudes between 500 and 570 meters on limestone and stony soils. The Chardonnay is fermented partly in French oak tonneaux and partly in stainless steel, followed by aging on the lees with regular bâtonnage. After the spring tirage, the wine undergoes second fermentation in the bottle, aging on its lees for 30 months. The decision to avoid any liqueur d’expédition during disgorgement highlights the purity of the terroir, resulting in a vertical and authentic Metodo Classico.

In the glass, it displays an intense and brilliant straw-yellow color, animated by a fine and persistent perlage. The bouquet opens with scents of bread crust and yeast, enriched by notes of dried fruit and a subtle floral hint. On the palate, the wine is tense, precise, and supported by a vibrant acidity, featuring a creamy mousse that cleanses the palate and leads into a long, profound finish.