In the heart of Ogliastra, among the hills and the sea of eastern Sardinia, the Pusole family has cultivated vines for generations with a single goal: to produce authentic wines that tell the truth of the land from which they come.
We work in non-certified organic farming, without the use of chemicals or irrigation. Every vineyard is tended by hand, respecting the rhythms of nature and the farming knowledge passed down from father to son.
Our wines come from native Sardinian grape varieties such as Cannonau and Vermentino (among others), vinified without blending with spontaneous fermentations and aged in steel, to preserve the identity of the fruit and the land.
Pusole is a family project, artisanal and deeply connected to Sardinia. Every bottle is an invitation to discover our island in the truest way: through wine.