Roero Rosso 2023

The grapes come from several vineyards located in the municipalities of Canale and Santo Stefano Roero. The MGA are Mompellini, Loreto, and San Grato. The different vineyards vary in age and are planted on predominantly sandy soils with some clay; their exposures range from southwest to east and west.

The grapes are harvested at the best level of ripeness allowed by the vintage, the vines, and the exposure. The wine is the result of several fermentations and macerations lasting approximately two weeks, subject to variation depending on the vintage and the corresponding weather conditions. After the necessary aging in barrels, the wine is bottled during the waning moon of the autumn following the harvest. After resting in the bottle for another year, the wine is ready for release.