Vino Bianco 2024

The Vino Bianco by Bricco Ernesto (crafted by Renato Vezza in Priocca, Roero) stands as an artisanal masterpiece of rare depth, structural energy, and mineral tension—revered by natural wine connoisseurs and fine-wine collectors as a revolutionary interpretation of the Arneis grape. Sourced from a tiny, steep micro-parcel atop the Priocca amphitheater in Roero—defined by fossil-rich sandy-limestone marls farmed under strict organic/biodynamic protocols—this bottling captures the pure soul of Piemontese terroir.

Cellar practice reflects an unyielding low-intervention philosophy: natural spontaneous fermentation powered by native yeasts with brief skin contact in amphorae and wood, followed by slow maturation in neutral oak casks and terracotta amphorae without fining, filtration, or added sulfites. Bricco Ernesto's Vino Bianco emerges with a radiant amber-gold hue, delivering a complex, textured, and deeply savory profile—seamlessly marrying candied citrus, wild alpine herbs, and quince with an electric saline-mineral drive built for multi-year cellaring.