Eduardo Garza, a talented winemaker from Priorat, produces refined wines from old Carignan and Grenache vines. His story, however, begins far away, in the mountains of Esquipulas in Guatemala, where he grew up on his family's coffee farm.
Here he developed a deep sensitivity for single-origin beverages and the importance of sustainable agriculture, learned by working on remote and steep terrains that require care and precision.
Bringing this experience with him, Eduardo chose Priorat to dedicate himself to viticulture, combining respect for the land with the potential of the old Carignan and Grenache vineyards.
His wines reflect passion, Guatemalan roots, and the excellence of a unique territory, leaving a distinctive mark on the international wine scene.