LIN Toscana Bianco 2025

Created in 2020 by the talented winemaker Giulia Marangon (alongside Rachele Baldini in the Carrara/Monteverde area, right on the border between Tuscany and Liguria), this natural and biodynamic project restores old terraced vineyards perched dramatically above the sea.

LIN stems from a unique blend of traditional local white grape varieties—typically Vermentino, Trebbiano, Malvasia, and Albarola—guided by a strict low-intervention cellar philosophy. One of the defining technical hallmarks of this white wine lies in its vinification, which involves blending components from different harvest stages and grape ripeness levels, combined with skin-maceration techniques to impart structural depth, textural grip, and a distinct territorial identity.