Barolo Capalot 2020

Barolo Capalot is a true oenological gem, crafted from a historic vineyard planted in 1951 in the renowned Capalot cru of La Morra. In this small 0.5-hectare plot, the old vines are rooted in calcareous soil enriched with fine sands—a combination that imparts extraordinary finesse and aromatic elegance to the wine.

Crissante Alessandria’s winemaking philosophy focuses on enhancing the longevity and purity of the Nebbiolo grape: a long 4-week fermentation in stainless steel precedes a traditional aging period of 18-24 months in large Slavonian oak casks. The maturation journey concludes with a further 24 months of bottle aging in the darkness of the underground cellar. The result is a beautifully balanced Barolo, with a limited production of only 4,000 bottles, perfect for those seeking the nobility of time in an enveloping and profound sip.