Barolo Margheria 2021

The Margheria is, for Massolino, synonymous with elegance and minerality. First produced in 1985, this Barolo comes from a 1.5-hectare vineyard located at 280 meters a.s.l., in the heart of the "Margheria" MGA in Serralunga d’Alba. What distinguishes this cru from others is its soil composition: a calcareous ground with a higher sandy percentage than other sub-zones. This geological peculiarity refines the proverbial power of Serralunga wines, resulting in a harmonious, elegant Barolo with a fine texture.

Vinification follows the strict Massolino tradition: long maceration in oak vats at 30°C and aging in large Slavonian oak casks for 30 months, followed by a year of bottle aging. It is a wine that speaks of its terroir, capable of defying decades and evolving with an austere elegance typical of a true "Nebbiolo from Serralunga."