Barbera d'Alba 2023

Luciano Sandrone’s Barbera d’Alba is a hymn to the generosity and vitality of the Langa terroir. Although originally from Monferrato, Barbera has found a prestigious second home on the Barolo hills, often competing with Nebbiolo for the most compact marl soils and the sunniest exposures. Sandrone cultivates this variety across seven exceptional vineyards, including renowned sites like Ravera in Novello and Albarella in Barolo, where the vines achieve an extraordinary synthesis of fruity richness and savory depth.

Luciano’s philosophy focuses on achieving a perfect balance between power and harmony. Following spontaneous fermentation in open-top tanks, the wine ages for 15 months in 500-liter French oak casks. The strategic use of new oak serves to balance Barbera’s natural energy, refining its structure while preserving the fragrance of the fruit. The result is a deep, enveloping red with silky tannins and a vibrant freshness that makes it incredibly food-friendly and capable of graceful aging.