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The result is a rare alchemy: the innate elegance and finesse typical of the French terroir are grafted onto a deeply Piedmontese structure.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe wine's name tells a fascinating story. During the earth-moving operations to prepare the vineyard soil, numerous remains from the Roman era emerged—pieces of bricks, tiles, and fragments of amphorae—testimony to an ancient settlement that once stood on that very hill. 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Rimangono separate per dieci mesi, poi riunite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“La Furiosa è un vino che sicuramente può invecchiare bene negli anni”\u003c\/span\u003e\u003c\/p\u003e","brand":"Orlando Rocca","offers":[{"title":"Default Title","offer_id":48380712321358,"sku":"P2588S","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0354\/1067\/3799\/files\/Orlando_Furiosa.png?v=1757499770"},{"product_id":"dolcetto-dalba-bricco-bastia-2023-conterno-fantino","title":"Dolcetto d'Alba Bricco Bastia 2023 | Conterno Fantino","description":"\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003e\"Bricco Bastia\"\u003c\/b\u003e is a high-altitude Dolcetto that breaks the mold. While this variety is traditionally planted in lower-lying areas, Conterno Fantino chose to grow it at the very top of the Bastìa hill, at \u003cb data-path-to-node=\"7\" data-index-in-node=\"205\"\u003e550 meters above sea level\u003c\/b\u003e—one of the highest points in Monforte d’Alba. The 1990 vines, rooted in silty and sandy soil, benefit from constant breezes and significant temperature shifts, which enhance the grapes' primary aromas and impart an unexpected verticality to the wine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eTo preserve the fruit's integrity and varietal fragrance, both fermentation and aging take place entirely in \u003cb data-path-to-node=\"8\" data-index-in-node=\"109\"\u003estainless steel\u003c\/b\u003e. The result is a Dolcetto of great nobility and clarity, featuring an intense ruby color with vibrant violet highlights. The nose releases crisp notes of Marasca cherry, small black fruits, and the variety's signature hint of fresh almond. 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Situated in a privileged position with full Southern exposure, the vines are rooted in a soil where sand meets silt, creating ideal conditions for a Nebbiolo of rare nobility. Through \u003cb data-path-to-node=\"7\" data-index-in-node=\"253\"\u003e18 months of aging in large casks\u003c\/b\u003e, this wine develops a \"dual soul\": it possesses the complexity and structure of great age-worthy reds, yet retains the juicy, inviting elegance typical of its terroir.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe Almondo family successfully tames the strength of Nebbiolo through time and large wood, delivering a glass that is a pure expression of the land. 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This label is designed to offer a privileged gateway into the world of Nebbiolo: it is the perfect bottle for those looking to discover the charm of this variety, as well as a guaranteed pleasure for the expert looking for a balanced and authentic interpretation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe care in the cellar mirrors that reserved for the house's great Barolos: a medium-length maceration (about 15 days) and aging for over a year in \u003cb data-path-to-node=\"8\" data-index-in-node=\"148\"\u003elarge Slavonian oak casks\u003c\/b\u003e. Every production detail is designed to impart elegance and softness to a young Nebbiolo, making it a star on convivial occasions. 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It captures the most authentic soul of the territory: finesse, elegance, and solid structure—characteristics that make it a benchmark for those seeking a high-quality Nebbiolo.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eCompared to its \"older brothers,\" Barolo and Barbaresco, this Nebbiolo stands out for being more accessible and enjoyable even in its early years. The estate follows a rigorous protocol: a 10-12 day maceration at controlled temperatures (28-30°C) and malolactic fermentation completed before winter. 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Created in 1969 by Dr. Luciano Degiacomi, it is considered the first true \"Super Vino da Tavola\" (Super Table Wine) in Piedmont, and perhaps in all of Italy. The vision was brilliant: to soften the intensity of Dolcetto—the star variety of Cascine Drago—by adding a percentage of Nebbiolo to impart finesse, structure, and an unusual longevity for this style of wine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003ePrecision begins in the vineyard and continues in the cellar: the hand-harvested grapes undergo separate vinification processes due to their differing maturation times. The Dolcetto is macerated for 5-8 days at 25°C, while the Nebbiolo requires 10-12 days at 30°C. The two wines are blended only later, followed by aging for at least one year in oak barrels. This wine is so distinct that it was granted an official production zone designation by Presidential Decree in 1987—a virtually unique case for a \"table wine.\"\u003c\/p\u003e","brand":"Poderi Colla","offers":[{"title":"Default Title","offer_id":54767625404750,"sku":"P3363S","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0354\/1067\/3799\/files\/Senzatitolo-2025-09-02T181111.717.png?v=1756829491"},{"product_id":"roero-rosso-2023-valfaccenda","title":"Roero Rosso 2023 | Valfaccenda","description":"\u003cp\u003eLe uve provengono da diverse vigne situate nelle municipalità di Canale e Santo Stefano Roero. Le mga sono Mompellini, Loreto e San Grato. 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A seguito di un ulteriore riposo in bottiglia per quasi un anno il vino è pronto per essere messo in commercio.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":54768489529678,"sku":"P3365S","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0354\/1067\/3799\/files\/Valfaccenda_Rosso.png?v=1757500912"},{"product_id":"roero-riserva-valmaggiore-2022-valfaccenda","title":"Roero Riserva Valmaggiore 2022 | Valfaccenda","description":"\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eValmaggiore\u003c\/b\u003e by Valfaccenda is more than just a wine; it is the pure essence of one of Roero’s most iconic hills. Crafted by \u003cb data-path-to-node=\"8\" data-index-in-node=\"124\"\u003eCarolina Roggero and Luca Faccenda\u003c\/b\u003e, this red comes from the Valmaggiore MGA (Vezza d’Alba), specifically from the \u003cb data-path-to-node=\"8\" data-index-in-node=\"238\"\u003eSola vineyard\u003c\/b\u003e in the Audinaggio district. This is heroic viticulture: the original vines date back to \u003cb data-path-to-node=\"8\" data-index-in-node=\"340\"\u003e1947\u003c\/b\u003e, and the extreme slopes allow only for manual labor, a daily commitment to the land.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eThe Valfaccenda philosophy is \"Roero in colors\": an approach that respects the vintage and the terroir without interference. The soil is sandy, and the exposure captures the full sun (Southeast, South, Southwest). Following spontaneous fermentation and aging in casks, the wine is bottled according to natural cycles during the \u003cb data-path-to-node=\"9\" data-index-in-node=\"328\"\u003ewaning moon of autumn\u003c\/b\u003e. 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